Momangy
Momangy è quasi pronto Pasta e lenticchie pasta and lentils 200 gr
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Traditional Neapolitan slow food made accessible to everyone.
MoMangy Pasta and Lentils
With this mix, you will create your own homemade pasta and lentil dish in just 12 minutes! Just add half a liter of cold water, wait 12 minutes and at the end of cooking add two tablespoons of extra virgin olive oil.
A dish capable of warming your heart, suitable for both a quick lunch and a "confy" dinner. Surprise anyone with something simple but really good!
Made in a completely artisanal way following Nonna Angela's traditional recipes.
Don't miss the opportunity to become part of Momangy's taste revolution.
How to use:
1. Pour the contents into a saucepan with a diameter of approx. 16 cm and add half a liter of water. Activate the stopwatch.
2. Turn on high heat until it boils, then lower, leaving it to simmer. Stir frequently
3. After 12 minutes, turn off the heat. At the end of cooking, add 2 tablespoons of extra virgin olive oil, mix and serve. Enjoy your meal! Now eat!
Ingredients:
Durum wheat semolina pasta "Mixed pasta", lentils, tomato, salt, garlic, parsley
Important information.
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