Mulino Bianco Cornetti Nocciola Wholemeal Croissants Hazelnut 300g
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Puff pastry brioche with wholemeal wheat flour filled with hazelnut cream
The Hazelnut Wholemeal Cornetti are made with a really soft and delicate pastry, prepared only with wholemeal wheat flour. Thanks to the delicate filling with 100% Italian hazelnut cream, well-being meets taste, for a new Cornetto to be tried.
For a tasty breakfast.
Whole hazelnut croissants
Whole wheat flour 28%, hazelnut cream 24.6% [sugar, water, glucose syrup, 3% hazelnuts, cocoa butter, skimmed milk powder, starches, sunflower oil, cocoa, emilsionants: mono and diglycerides of fatty acids, salt, flavoring (hazelnuts)], vegetable margarine (cocoa butter, sunflower oil, coconut oil, water), fresh eggs, water, mother yeast 8.1% (wheat), sugar, chocolate 2.9 % (sugar, cocoa mass, cocoa butter, vanillin flavoring, emulsifier: soy lecithin), emulsifiers: mono and diglycerides of fatty acids, wheat gluten, yeast, butter, sunflower oil, flavorings, honey, yolk egg, salt, barley malt extract.
It may contain traces of sesame and other nuts.
The highlighted ingredients can cause reactions in allergic or intolerant people.
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
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