It is chinotto, a fruit of the citrus family, the protagonist of this unique and inimitable drink, with a perfect balance between the infinite nuances of medicinal plants sweetened by traditional sugar.

The 20 selected herbs – including rhubarb, gentian, cinchona, cinnamon, cloves, sweet and bitter orange, quassio, thyme and tamarind – are extracted with the classic method typical of digestive bitters, accompanied in mixing with the latest technological generation methods that offer the palate, today as yesterday, the quality that has distinguished Neri drinks since 1949.

Non-alcoholic and carbonated, Chinotto Neri is caffeine-free and gluten-free.