Test pack Paluani italian Pandoro 750g & Rigoni di Asiago Nocciolata Cacao & White 2x270g

Christmas mega pack

Paluani pandoro di verona is the Christmas cake of the Veronese tradition in all its fragrance and softness. Produced in the northern Italian city of Verona, it is an authentic Italian temptation. Pandoro or “pan de oro” translates to “golden bread”. Once. 750g

Nocciolata Classica is a spreadable organic cream with cocoa and hazelnuts, produced with carefully selected ingredients. Thanks to the quality of the raw materials and a delicate manufacturing process, Nocciolata is good and creamy. After years of research, we have created a harmonious and balanced recipe in taste and consistency, which involves the use of hazelnuts from the Tonda Romana variety, the best cocoa and cocoa butter, cane sugar, powdered skimmed milk , of cold-pressed sunflower oil, soy lecithin and natural Bourbon vanilla extract. Nocciolata Rigoni di Asiago does not contain palm oil and hydrogenated fats, nor flavours, preservatives, dyes and is also free of gluten. Natural and delicious, it is ideal for breakfast and a snack for young and old. 270g

Nocciolata Bianca is a spreadable organic cream with hazelnuts and milk. With as much as 30% hazelnuts, milk and cocoa butter, and 30% less sugar than the average spreadable hazelnut cream on the market. Nocciolata BIANCA was created in 2018 to meet the needs of the modern consumer: lots of taste and less sugar for a natural break! It is 100% organic. Palm oil, and gluten-free! 270g

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Paluani

Christmas cake

Italiangourmet085

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