PANEANGELI Icing Sugar and PANEANGELI Icing Sugar with Vanilla are versatile and useful products for preparing any type of dessert. Not only are these ingredients indispensable for the preparation of the glazes, but they can also be used as excellent substitutes for granulated sugar to prepare shortcrust pies, biscuits, sparkling wines, meringues, mousses, creams and semifreddi. In addition, they are undoubtedly suitable for directly sprinkling the surface of any type of cake. . In fact, they give the dough a fine and smooth consistency and a delicate scent of vanillin, in the vanilla variant.