From the paradise PANEANGELI directly on the table a rainbow of precious perfumes for cakes, creams and puddings.

Just pour them directly into the dough or cream to enrich all your preparations with a unique aroma, which does not lose intensity during cooking: from the classic Vanilla to the unusual Fior d’Arancio, ideal for the Neapolitan pastiera, from the Almond, perfect for the carrot cake, with the strong taste of Rum, up to the Mediterranean Lemon and Orange .. all to try!

PANEANGELI aromas are easy to use: each pack contains 2 resealable ampoules of 2 ml each. With a small vial it is possible to flavor about one liter of cream or a 1 kg cake.