Paneangeli
Paneangeli Frumina (250g)
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Frumina
Top quality wheat starch, the Frumina PANEANGELI can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate and well-leavened taste. For a smooth and velvety consistency in the preparation of creams, mustards and puddings, Frumina PANEANGELI is an excellent substitute for flour.
The Frumina PANEANGELI is available in a 250 g case.
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