Paneangeli Frumina (250g)

Frumina
Top quality wheat starch, the Frumina PANEANGELI can be substituted for part of the flour to obtain a porous dough, perfect for soft and crumbly cakes, with a delicate and well-leavened taste. For a smooth and velvety consistency in the preparation of creams, mustards and puddings, Frumina PANEANGELI is an excellent substitute for flour.

The Frumina PANEANGELI is available in a 250 g case.

Attention: in case of cancellation of the order made with Clearpay payment, 6% of the total order will be deducted from the refund.

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Paneangeli

Baking ingredients

RY-G8RL-TNAL

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