Paneangeli Lievito Vanigliato Vanilla yeast for cakes gluten-free 1Kg


If you cancel your order and pay with ClearPay, 7% will be deducted as fee.

It guarantees perfect sourdough and gives the traditional delicate vanillin scent. - 32 g per kg flour (for the production of a classic yeast dough) 1000 g gluten-free. Ingredients: disodium diphosphate E450, sodium hydrogen carbonate E500, starch, stabilizer: calcium salts of fatty acids E470a; Flavors. It may contain traces of MILK. Store in a cold and dry place. Environmental Information These are cameo suggestions the CASE goes in the PAPER; THE ENVELOPE goes in PLASTIC Always remember to follow your community's rules.

Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.

The images of the products are purely indicative, the products sent may undergo changes in packaging and format.