Paneangeli Lievito Vanigliato Vanilla yeast for cakes gluten-free 1Kg

It guarantees perfect sourdough and gives the traditional delicate vanillin scent. - 32 g per kg flour (for the production of a classic yeast dough) 1000 g gluten-free. Ingredients: disodium diphosphate E450, sodium hydrogen carbonate E500, starch, stabilizer: calcium salts of fatty acids E470a; Flavors. It may contain traces of MILK. Store in a cold and dry place. Environmental Information These are cameo suggestions the CASE goes in the PAPER; THE ENVELOPE goes in PLASTIC Always remember to follow your community's rules.

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Paneangeli

Baking ingredients

93-YPC7-3O04

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