Paneangeli Mastro Fornaio Yeast (42g)

PANEANGELI Mastro Fornaio Yeast derives from the dehydration of beer yeast: this process allows the product to last longer. Unlike fresh yeast, therefore, it does not deteriorate in a few days but retains its properties for more than a year.

The Mastro Fornaio Yeast requires that the dough is leavened before cooking; therefore it is suitable for the preparation of both sweet and savory products that require a natural and slow leavening, such as bread, focaccias, pizzas and calzones, as well as brioches, krapfen, savarin, bagels, braids and babas.

Attention: in case of cancellation of the order made with Clearpay payment, 6% of the total order will be deducted from the refund.

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Paneangeli

Baking ingredients

mastrofornaio6bags

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