Panna Chef with Porcini Mushrooms has the intense flavor of porcini mushrooms linked to the delicacy of the Panna Chef: something unique in the kitchen. It is a product indicated in recipes where mushrooms are already present or to replace them. It is also exceptional on its own to flavor first courses of all kinds, from tortellini to risotto and is fantastic for softening and flavoring slow-cooked meats.

Chef-flavored cream allow you to indulge your creativity in the kitchen. Quality raw materials meet the delicacy of Chef cream to give flavor to your everyday recipes.

With its enveloping taste and its conductivity, the Porcini Mushroom Cream is perfect for seasoning your first courses.

Try it for example to enhance the flavor of egg pasta like tagliatelle: all you have to do is drain the pasta al dente, heat the cream so that it becomes even more homogeneous and velvety, and skip the tagliatelle for a few minutes.

Also perfect to accompany your second meat dishes, thanks to its aroma and delicate flavor, you can easily prepare the boscaiola chicken breast, saving time and bringing a creamy and tasty second dish to the table.

By adding it to your favorite dishes, you will discover that it is the ingredient that was missing in your kitchen, to enhance the flavors of meat and fish, transforming a rustic dish into an elegant and delicious course.