NOTICE

Dear Customers,
We are writing to inform you that in order to align with the new customs regulations, we have decided to temporarily pause our store. We are actively working to reinstate it as soon as possible.

We apologize for any inconvenience this may cause and appreciate your understanding as we strive to ensure compliance and improve our services for you.

All orders already taken will be processed as soon as possible.

Thank you for your patience.
Best regards.

Pavesi

Pavesi Ringo Bisco Cioc Nocciole Biscuit and Milk Chocolate with Crunchy Cereals filled Hazelnut Cream ( 6 x 27g ) 162g

£5.14
£5.14

If you cancel your order and pay with ClearPay, 7% will be deducted as fee.

The new Bisco Cioc Nocciole surprises you with its milk chocolate bar with crunchy cereals and its delicious cream with 100% Italian hazelnuts. For a taste to be tried.

Ingredients: Biscuit (41.5%): wheat flour, sugar, sunflower oil, wheat starch, glucose syrup, butter, fresh eggs, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, aroma. Milk chocolate with crunchy cereals (31%): sugar, cocoa butter, cocoa mass, skimmed milk powder 2.9%, lactose, whey powder, crunchy cereals 2.3% (rice flour, sugar , salt, cocoa butter), butter, emulsifier: soy lecithin, flavoring. Hazelnut cream (27.5%): sugar, non-hydrogenated vegetable fats and oils (sunflower, cocoa, coconut), 3.3% hazelnuts, lactose, whey powder, low-fat cocoa powder, emulsifier: sunflower lecithin , aroma. It may contain traces of: other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people. To best preserve the product, it is recommended to store it in a cool and dry place

Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.

The images of the products are purely indicative, the products sent may undergo changes in packaging and format.