Polenta Valsugana integrale wholemeal 330g

Method of preparation:
Boil the water and add salt to taste. When the water boils, pour in the flour, stirring well to prevent lumps from forming. Continue cooking over medium heat, stirring occasionally. After 8 minutes Polenta Valsugana is ready. For a more consistent polenta, extend cooking by a few minutes beyond the recommended times. If you prefer it softer, add a little more water at the beginning of cooking.

Ingredients: wholemeal corn flour

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Bonomelli

Polenta

26116

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