1936 Old recipe A journey to discover the taste that made history. The new Antica Ricetta from 1936, a crumbled and very crispy potato chip, is made from a careful selection of the best potatoes, washed in running water, peeled and thinly sliced. Its peculiarity is the slow cooking at different temperatures, which makes it particularly golden, crispy and curled. This is a true story made up of real joys and good flavors, when cooking was a slow and easy ritual and when San Carlo was the prestigious Milanese rotisserie. The wisdom and passion with which these chips were made has been passed down from generation to generation.