San Cassiano Sugo Dolomiti con Speck e Asiago D.O.P. Sauce 190g
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100% Italian tomato sauce with Asiago D.O.P. cheese and bacon cubes. It is a ready-made sauce with a rich taste that is suitable for a wide variety of culinary fantasies.
The Asiago Dop cheese was born in the mountain meadows of the Asiago plateau in Veneto as early as the 11th century. Its taste is intense and round and it is made from cow's milk. Asiago has always been accompanied by bacon, a smoked sausage made in the same areas as Asiago cheese.
Ideal as a seasoning for every first course. Pour directly onto the freshly drained pasta or warm the sauce over low heat before using to preserve the creaminess and aroma of the Asiago D.O.P. to reinforce. and taste the taste of the bacon, and finally fry the pasta directly in the sauce. Also to try on pizza.
Ingredients: tomato paste 62%, water, bacon 9%, (pork, salt, spices, dextrose, preservative: sodium nitrite,
Antioxidant: ascorbic acid), Asiago DOP 7%, onion, olive oil, starch, salt, sugar, natural flavors, black pepper.
May contain: fish, eggs, celery, soy, nuts, mustard.
Tomato origin: ITALY
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