San Cassiano Sugo sorrentina con mozzarella Sauce 190g
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Sauce prepared with 100% Italian tomatoes and mozzarella according to the typical Sorrento recipe. Ideal for seasoning pasta and preparing lasagna.
Mozzarella is a stretched curd traditionally made in the provinces of Caserta and Salerno in the Campania region of Italy.
The sauce can be poured directly onto the freshly drained pasta. You can heat the sauce over low heat or in the microwave after opening the jar and removing the capsule. We recommend tossing the pasta in the pan with the sauce for a minute after cooking. Also worth trying on bread or as a sauce for stews, and also excellent as a base for pizza and lasagne.
Ingredients: tomato paste 60%, water, olive oil, lactose-free mozzarella 12%, onion, sunflower seed oil,
Sugar, double concentrated tomato 2%, salt, starch, basil 1%, acidifier: lactic acid, vegetable fiber, white pepper,
Oregano 0.01%, natural flavor. Tomato origin: ITALY
The product does not contain any genetically modified organisms (no GMOs)
May contain: fish, eggs, milk, celery, soy, nuts,
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