Santa Rosa

Santa Rosa Albicocche Light Italian Apricot Jam 260g


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Santa Rosa Light Albicocca Apricot Jam -50% Sugar 260g Ingredients apricots, grape sugar, water, gelling: fruit pectin, lemon juice, sweetener: steviol glycosides. Using large pieces can lead to the presence of stones. Fruit uses 65 g per 100 g vase 260 g jar of Light Santa Rosa Apricots Extra Jam contains 21 g of sugar per 100 g of jam, which is 53.6% less sugar than the average on the apricot jam market. This reduction was calculated by taking the arithmetic average of the sugar content of the first 4 best-selling unbranded apricot jam references, yielding a value of 45.25 grams of sugar per 100 grams of jam. Light Santa Rosa apricot jam extra contains 97 kcal per 100 g of jam, which is 55.3% less energy (kcal) than the average for the apricot jam market.

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