Sapori di Forno

3x Sapori di Forno Taralli alla Cipolla Taralli with Onion 300g


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Onion taralli boiled before baking, according to the old traditional recipe. They are preserved in freshness-saving packaging so you can enjoy them any time as if for the first time.

The Taralli alla cipolla SAPORI DI FORNO are produced in an artisanal way, carefully following the old traditional recipe, which involves working the taralli by hand and boiling them in water. Only then does baking take place. Thanks to this process the tarallo becomes crunchy but at the same time crumbly!
The raw materials are all of the highest quality such as extra virgin olive oil, mother yeast, white wine and onion flakes. The taralli are stored in our freshness-saving packaging so you can enjoy them as if for the first time even after opening them. They can be consumed until their expiry date if stored in their original packaging in a cool, dry place away from light and heat sources.

The onions added to the dough give the tarallo a rustic and decisive flavour, making it perfect for hors d'oeuvres and aperitifs in combination with cured meats, pickles and cheeses. SAPORI DI FORNO onion taralli are also excellent as bread substitutes and to munch on when you feel like something tasty and genuine. Definitely try them with our selection of wine and craft beer.
There are no added preservatives or colouring agents.

Taste: Onion
Food pairings: Craft beer, Cheese, Cold cuts, Pickles, Wine
Ingredients: Water, Wheat flour '00', Onion flakes, Natural sourdough starter, EVO oil, Salt, White wine

Important information.
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