Prepared using fragrant fresh basil processed immediately after harvest, so as to preserve its intense aroma and characteristic flavor intact. Gluten free. To enjoy all the flavor of the Tigullio alla Genovese Gran Pesto, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil. FORMAT: 190 gr glass jar.

INGREDIANTS: Sunflower oil (32%), basil (30.4%), potatoes, glucose syrup, cashews, PDO Grana Padano cheese (5%) (with egg proteins), Pecorino Romano PDO cheese (4.5 %), salt, extra virgin olive oil (2%), pine nuts (1%), natural flavors, acidity regulator: lactic acid; garlic.