From the great Tigullio experience comes Peperoni e Noci, which combines the unmistakable taste of grilled peppers with the delicacy of walnuts. Discover this tasty novelty to give a special touch to your dishes. To enjoy all the flavor of Tigullio Peperoni e Noci, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil. FORMAT: 190 gr glass jar.

INGREDIANTS: Red and yellow peppers (31%), sunflower oil, grilled red peppers (20%), PDO Grana Padano cheese (7%) (with egg proteins), potato flakes, salt, nuts (1.5 %), cashews, lactic acid acidity regulator, black pepper.