Test Pack Bauli La Profiteroles & Rigoni di Asiago Nocciolata

A MASTERPIECE OF DELICACY: The cake that makes one of the most loved desserts even more special, combining the softness of the chocolate dough that embellishes it. Weight: 750g

Nocciolata Classica is a spreadable organic cream with cocoa and hazelnuts, produced with carefully selected ingredients. Thanks to the quality of the raw materials and a delicate manufacturing process, Nocciolata is good and creamy. After years of research, we have created a harmonious and balanced recipe in taste and consistency, which involves the use of hazelnuts from the Tonda Romana variety, the best cocoa and cocoa butter, cane sugar, powdered skimmed milk , of cold-pressed sunflower oil, soy lecithin and natural Bourbon vanilla extract. Nocciolata Rigoni di Asiago does not contain palm oil and hydrogenated fats, nor flavours, preservatives, dyes and is also free of gluten. Natural and delicious, it is ideal for breakfast and a snack for young and old. 700g

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Bauli

Christmas cake

Italiangourmet119

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