Test pack Mulino Bianco Macine & Rigoni di Asiago Nocciolata Black & White

Macine:
Ingredients: Flour, Sugar, Non Hydrogenated Vegetable Fat, Wheat Starch, Eggs, Butter, Cream, Glucose Syrup, Salt, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monopotassiu Tartrate], Vanillin Flavouring. PALM OIL FREE.

Nocciolata Classica:
Ingredients Cane sugar *, Hazelnut paste 16% *, Sunflower oil *, Skimmed milk powder *, Cocoa 6.5% *, Cocoa butter *, Emulsifier: sunflower lecithin, Vanilla extract *, organic *, May contain traces of other nuts, Gluten free

Nocciolata Bianca:
Rigoni di Asiago introduces White Nocciolata Rigoni di Asiago launches the white spreadable cream Nocciolata, which goes alongside the traditional and the 'Senza Latte' Nocciolata. Of course, free from dyes, without flavors and artificial additives. The new reference does not contain gluten, palm oil and other hydrogenated fats. Its ingredients consist exclusively of selected hazelnuts, the best cocoa butter, brown sugar, skimmed milk powder, cold-pressed sunflower oil and natural bourbon vanilla extract from Madagascar. It also contains inulin, a soluble fiber that aids digestion and regulates bowel function. Its use has made it possible to significantly reduce the amount of sugar, and the result is that of a product with good nutritional values, with a soft texture, without the need to add other sweetening or sweetening elements.

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Mulino Bianco

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