Test package Fratelli Carosone Pomodori San Marzano DOP and handmade pasta

Tomato variety from Campania, grown in the Acerrano-Nolano region, formerly called Campania felix, and it is precisely this area that gives it special characteristics. The skin is very thin, the flesh firm, when ripe it turns a bright red color. The taste is a wonderful mix of sweetness, acidity and taste. It is a territorial excellence known all over the world today ... you just have to try it! Italian tomatoes 12x400g

Made from 100% Italian durum wheat semolina, it is pulled from bronze and slowly dried at low temperatures. The drying time varies between 26 and 32 hours, and during the process the noodles are placed on pine frames. Made according to the oldest Campanian traditions, especially in the upper Benevento. The result is a pasta that, when opened, gives off a wheat scent, high digestibility and perfect roughness to absorb any type of sauce. A true excellence! Average nutritional values ​​(per 100 g of product): Energy value 351 kcal / 1488 kJ salt 0.01 g fat 1.0 g of which saturated fatty acids 0.2 g carbohydrates 70 g of which sugar 3.1 g fibers 2.9 g Protein 14 g. Ingredients: durum wheat semolina water. Allergens and intolerances: Contains gluten and wheat - Humidity: & lt: 12.5%

Pappardelle, Fusilli Casarecci, Spaghetti, Schiaffoni rigati, Taccole, Paccheri. A 500g package for each type of pasta.

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Fratelli Carosone

Pasta

testcarosone2

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