Tre Marie

Tre Marie Colomba Biancorubino Easter cake 800g


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If you are a white chocolate lover and are looking for an Easter dessert that gives you 360° joy, here is the product for you. Le Tre Marie, an excellent Italian pastry shop, has created the Colomba Pasquale Biancorubino. This name comes from the perfect combination of wonderfully fine white chocolate and delicious cranberry blossoms. The end result is exceptional to the eye as it looks like real gemstones on a white background. As soon as you take a bite you will be completely won over by this mix of intense but delicate flavours.

Ingredients: Wheat flour, white chocolate 13.4% (sugar, cocoa butter 30%, whole milk powder 23%, emulsifier: soy lecithin; natural flavouring), whole dehydrated cranberries 11.6% (cranberries, sugar, sunflower oil), butter, dried cranberry pieces 7% (cranberries, cane sugar, rice flour, sunflower oil), sugar, fresh egg yolk, natural yeast (wheat) , semi-candied cranberries 3.4% (cranberries, glucose-fructose syrup, sugar, acidifier: citric acid; preservative: potassium sorbate), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids ; Whey powder, salt, natural flavourings.
May contain nuts.

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