Tre Marie Colomba Rouge cherries and chocolate 800g
A new irresistible recipe inspired by one of the most classic pastry, cherries and chocolate combinations. We chose the juicy sweetness of Ferrovia cherries to enrich the pigeon’s soft batter and a dark chocolate cover to strike the right balance between sweetness, perfume and aroma. The decoration of caramelized almond grains gives a touch of crispness and completes a dessert with a strong spring flavor, fresh and delicious. Ingredients: wheat flour, candied cherries 15% (cherries, glucose-fructose syrup, sugar, acidifier: citric acid; natural flavor, carrot and hibiscus concentrate), butter, extra dark chocolate 10.4% (cocoa mass, sugar, butter, cocoa butter, Emulsifier: soy lecithin; natural flavor), sugar, natural yeast (wheat), fresh egg yolk from free-range chickens 6.3%, caramelized almond grains 5.8% (64 almonds, 5%, sugar, radish concentrate – lemon – blackcurrant), emulsifier: Mono- and diglycerides of fatty acids; Whey powder, salt, natural flavors. It can contain other nuts. MORE INFORMATION THE CHERRY TRAIL: They have a heart shape, an elongated stem and a bright red skin that hides a pink, firm, crispy and juicy flesh, appreciated throughout Italy for its sweet and intense taste. Authentic flagship of the entire cherry harvest in Puglia, the region that comes first in the production of this delicious fruit.
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