When one has such a name, one's destiny is sealed. Indeed striped. Inside and outside. Already the Zito is not just any format. If only because Zito, here in Naples, means boyfriend.

In short, let's start with a name that is a promise of love. A promise regularly kept in all the best Neapolitan kitchens where a great party has been celebrated for centuries: the marriage between Zito and sauce, two that when they meet they never leave each other. And on the other hand they leave you ecstatic.

But since even the most passionate of unions occasionally needs a little spice and some changes, we decided to renew an iconic format like the Ziti by introducing a double internal and external lining. And where does the sauce go anymore, poor thing? Held in the Zito tunnel and enveloped by the double lining to release all its flavor where it counts: between your lips.

Put in it that the Voiello Zito Double Rigatura has a cooking resistance that is a beauty. Thanks to the bronze drawing and the 100% Italian Golden Wheat with which it is made. Details? Not at all. Try the Ziti Double Rigatura Voiello lardiati recipe and then we'll talk about it again.