Spaghetti alla Chitarra were prepared with “la chitarra”, an instrument consisting of a frame equipped with steel wires arranged a few millimeters apart, on which the dough was pressed with a rolling pin, to obtain many spaghetti square section, of homogeneous length.
Spaghetti alla Chitarra Barilla Emiliane reinterpret this tradition by offering a tasty format with a square section and a rough surface. Their full-bodied consistency is perfect for enhancing the flavor notes of each sauce.