Barilla cereals and quinoa with buckwheat 320g
RICE, GRANO SARACENO, QUINOA, MIGLIO, which have been cultivated since ancient times, are now indispensable ingredients for a nutritious and tasty Mediterranean diet. A gluten-free mixture, ideal for hot or cold dishes that are seasoned with vegetables or pulses. Easy and quick to prepare, it is cooked directly in salted boiling water in 9 minutes.
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