Barilla Pasta Fusilli n. 98 Busta Cellophane 1kg


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Fusilli was created in the centre-south of Italy, and got its name from a “fuso”, the knitting tool. Its shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.Perfect for Rich meat or cottage cheese sauces. With the Fusilli Barilla you can’t wrong: it is perfect with the most elaborate and densest sauces, but also the simplest ones, and allow great results even if you want to dare some difficult culinary experiment. If you are looking for a creative solution, combine it with a pistachio pesto and cherry tomatoes.Cook in boiling salted water for 11 minutes!

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