Barilla Pesto alla Genovese with Italian Basil and Parmesan Cheese 90g


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Many fresh Italian basil leaves that are harvested at dawn combine with the unadulterated taste of Parmigiano Reggiano: a perfect combination for a fragrant pesto with a fresh and authentic taste. The new Barilla Pesto alla Genovese is ready to let your pasta discover the abundance of flavors of Italy. Ideal with Bavette and can be poured directly onto freshly drained pasta. For better conductivity, you can add a little salt to the pasta cooking water and use a teaspoon per serving to dilute the pesto.

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