Barilla Ragù con Speck Affumicato Ragù with bacon (2 x 180g)


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Tasty and delicious, the new Barilla Ragù with bacon is so good because it is perfectly prepared: bacon is slowly smoked with beech wood, selected meats, a pinch of black pepper and the unmistakable scent of juniper.

IDEAL WITH: Barilla's ragù con bacon is ideal with tortiglioni and can be poured directly onto freshly drained pasta. To enhance the aroma and taste of the ingredients, it is recommended to heat them over low heat or in the microwave after opening the jar.

INGREDIENTS: Selected meats from a controlled supply chain, slow smoked stain with faccio wood, Italian tomato

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