Barilla
Barilla Sedani rigati Pasta (500g)
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Among the countless versions of the macaroon, the progenitor of the tube and hole pasta, Sedani are one of the best known and loved formats. Initially popular in Naples in the smooth version, they were called “elephant teeth”. The addition of a thin groove imposed their new name.
Barilla Sedani Rigati are macaroni with an elegant and slightly curved shape. Their a strong point? The thin superficial groove, similar to the rib that runs along the celery ribs, is able to retain even the most delicate flavors.
Thanks to the essential line that characterizes them, they represent the ideal basis for your cooking experiments.
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