Calvè Salsa Yogurt, con panna acida ed erba cipollina yoghurt sauce, with sour cream and chives 240ml


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Ingredients water rapeseed oil sour cream 10% alcohol vinegar modified starch egg yolk 2.7% skimmed yoghurt powder 1.1% salt sugar acidity regulator: lactic acid chive powder 0.2% onion powder thickener: xanthan pepper

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