Chirico Cooked Wheat has always been the best ingredient for Neapolitan pastiera, thanks to its thickening ability resulting from the gelled starch contained in the packaging. For this reason, it can be used as a fat substitute in all daily recipes. Discover all the formats to have an old new friend in the kitchen.

Ingredients: Soft wheat (gluten), water, salt, acidity regulator: citric acid

NUTRITIONAL VALUES per 100g: ENERGY 319 kJ - 76 kcal FAT 0.5 g of which: saturated fatty acids 0.1 g CARBOHYDRATES 14.3 g of which sugar 0.4 g FIBERS 1.9 g PROTEIN 3.6 g SALT 0.14 g