The Bucatini (also called Perciatelli) originated in Naples and are elongated with a round section and are perforated internally. Ideal with..
Bucatini all'Amatriciana, with tomato sauce, bacon and a sprinkling of pecorino romano cheese.
This rather versatile format is also excellent with butter, meat or fish sauces.
Bucatini are also perfect with vegetable sauces, prepared with tomato sauce, peppers, aubergines, courgettes, olives and capers.
Cooking: 11 min - Al dente: 9 min