De Cecco

De Cecco Farfalle Pasta integral whole wheat pasta 500g


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Fusilli come from Campania and belong to the family of short cut pasta. In the past, fusilli were made by hand using a method that has been passed down from generation to generation. They had to quickly wrap a strand of spaghetti around a knitting needle with a skill, and the ability to perform this procedure is reminiscent of that of the spinner, and the term fusillo actually comes from the fuso spindle, the spinner's tool. This pasta is particularly suitable for sauces based on meat and fish or with ricotta. It is also perfect for vegetable sauces with a tomato sauce with peppers, eggplant, olives and capers

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