De Cecco
De Cecco Farfalle pasta pack of 3kg
If you cancel your order and pay with ClearPay, 7% will be deducted as fee.
The Farfalle originally come from Lombardy and Emilia and get their name from the typical butterfly shape with small, narrow galls in the middle. At Farfalle, the recommended spices are delicate sauces: Butter-based sauces with peas and ham; white sauces with a not too strong taste based on salmon and cream; Sauces based on tender and soft cheese with the addition of saffron or curry. They're also ideal for making colorful and imaginative pasta salads.
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
The images of the products are purely indicative, the products sent may undergo changes in packaging and format.