De Cecco Gnocchetti Sardi n. 83 500G

In their native land, Sardinia, they are called “malloreddus”, which in Sardinian for “small gnocchi”, and are considered the typical dish par excellence. The peculiarity of this small gnocchi is the size, designed to give an inimitable consistency, and the lined surface, which was once obtained by crushing the pieces of dough with the thumb on the bottom of a wicker basket called “ciurili” and now made using a cutting board grooved. Ideal with…It is particularly tasty with traditional recipes, matched with fresh ricotta or pecorino cheese. Sardinian gnocchi is also excellent with tomato or meat sauces. Cooking: 12 min – Al dente: 10 min