Mezza Zita Tagliata is a tasty smaller variant of the classic Zita. In southern Italy, the term “Zita” means bride. In fact, this format is traditionally associated with weddings as a must for wedding banquets. Tradition has it that the Mezza Zita, characterized by an noticeable thickness and roughness, is broken by hand into irregular lenghts, before being put into the pot for cooking. Mezza Zita has already been reduced in length so as to be more practical use in the kitchen.Ideal with…This format can be used in the preparation of baked recipes or pasta dishes with dense sauces, meat or fish sauces, vegetables sauces or with tasty cheeses likepecorino, provolone or caciocavallo. Cooking: 9 min – Al dente: 7 min