De Cecco

De Cecco Pesto alla Genovese (190)


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The De Cecco Genoese pesto is produced according to an exclusive recipe in which the characteristic and distinctive ingredients of the traditional Ligurian recipe are part, expertly linked by the great Chef Heinz Beck.

A fundamental element is Italian basil harvested in the coolest hours of the day when the stem is still tender and the leaves release an intense and delicate aroma; subsequently, we work it with a cold process to preserve its color, aromatic profile, and fragrance.

To the basil, we add extra virgin olive oil, combined with Parmigiano-Reggiano DOP and whole sweet and crunchy pine nuts, as indicated for the traditional Ligurian recipe.

It is all these elements that create the unique texture that distinguishes Il Pesto alla Genovese De Cecco.

Italian basil 37%, extra virgin olive oil 36%, cashew flour, Parmigiano Reggiano DOP cheese 5%, salt, pine nuts 3%, potato flakes, sugar, acidity regulator: lactic acid, antioxidant ascorbic acid.
Pesto alla Genovese with 36% extra virgin olive oil.
Since our Pesto does not contain preservatives, after opening, store it in the refrigerator (+ 4 ° C) and consume it within 3 days.
Particular characteristics

Important information.
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