De Cecco

De Cecco Sugo all'arrabbiata (200g)


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The Arrabbiata sauce is prepared only with pulp and tomato puree produced in Italy, without the addition of flavorings. The unique flavor of Calabrian chili is enhanced by sautéing in extra virgin olive oil, at a low temperature * and with a long time to allow the onion to soften, losing its pungent taste. Also this time the recipe is strictly the result of the genius of Heinz Beck, author of another masterpiece, simple and tasty.

* less than 100 °

Tomato pulp 59%; Tomato puree 31%; Extra Virgin Olive Oil 3%; Onion; Sugar; Salt; Garlic; Parsley 0.22%; Chilli Pepper 0.16%; Chives. No preservatives.
Tomato sauce with hot chili pepper.
Once opened keep refrigerated at a maximum + 4 ° C and use within 3 days.
Special features
100% Italian tomatoes. No preservatives.

Important information.
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