De Cecco Zita Tagliata n.118 500G

In southern Italy, the term “Zita” means bride. In fact, this format is traditionally associated with weddings and is a must for wedding banquets. Tradition has it that the Zita, characterized by an noticeable thickness and roughness, is broken by hand into irregular lenghts, before being put into the pot for cooking. Zita Tagliata has already been reduced in length for greater practicality in use in the kitchen.Ideal with… This format can be used in the preparation of baked recipes or pasta dishes with dense sauces, meat or fish, with vegetables or tasty cheeses like pecorino, provolone or caciocavallo. Alternatively, Zita Tagliata is also excellent served with vegetable sauces prepared with tomato sauce and the addition of vegetables such as peppers, aubergines and courgettes.Cooking: 11 min – Al dente: 9 min