De Cecco

De Cecco Zitone n. 19 500G


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Zitone is a fanciful variant larger than the classic Zita. In southern Italy, the term “Zita” means bride. In fact, this format is traditionally associated with weddings as a must for wedding banquets. Ideal with… Tradition has it that Zitone, characterized by an niticeable thickness and roughness, is broken by hand into irregular lenghts, before being put in the pot for cooking. The Zitone can be used in the preparation of baked recipes or pasta dishes with dense sauces, meat or fish sauces, vegetables sauces or with strong cheeses such as pecorino, provolone or caciocavallo.Cooking: 9 min – Al dente: 7 min

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