Friol Olio di Semi seed oil ideal for frying 1Lt
Introduced on the Italian market in 1985 as the first specific oil for frying, Friol marked the birth of a new type of cooking oil. It immediately stands out due to its characteristic red bottle with a simple and captivating name e to an unforgettable advertising campaign with its ever-valid promise: 'Friol fries crispy and dry'. Friol is the number 1 * among the deep-frying oils. irreplaceable ally for crispy and dry roasting. Resistant to high temperatures up to 230 ° C, WITHOUT BAD ODORS KEEP THE ORIGINAL TASTE OF FOOD, THAT REMAINS GOLDEN ON THE OUTSIDE AND SOFT INSIDE It is ideal both in a pan and in a roast THANKS TO THE NEW COMPOSITION WITHOUT 50% PALM OIL SATURATED FATS COMPARED TO THE PREVIOUS FORMULA Enjoy fantastic family and friends parties for joy with Friol Fraten!
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