Friol Olio di Semi seed oil ideal for frying 1Lt


If you cancel your order and pay with ClearPay, 7% will be deducted as fee.

Introduced on the Italian market in 1985 as the first specific oil for frying, Friol marked the birth of a new type of cooking oil. It immediately stands out due to its characteristic red bottle with a simple and captivating name e to an unforgettable advertising campaign with its ever-valid promise: 'Friol fries crispy and dry'. Friol is the number 1 * among the deep-frying oils. irreplaceable ally for crispy and dry roasting. Resistant to high temperatures up to 230 ° C, WITHOUT BAD ODORS KEEP THE ORIGINAL TASTE OF FOOD, THAT REMAINS GOLDEN ON THE OUTSIDE AND SOFT INSIDE It is ideal both in a pan and in a roast THANKS TO THE NEW COMPOSITION WITHOUT 50% PALM OIL SATURATED FATS COMPARED TO THE PREVIOUS FORMULA Enjoy fantastic family and friends parties for joy with Friol Fraten!

Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.

The images of the products are purely indicative, the products sent may undergo changes in packaging and format.