Garofalo Pasta di Gragnano Fusilli 500g
Pasta di Gragnano near Naples Historical Pastificio Garofalo Pasta di Gragnano since 1789 Quality is seen first How do you make an exceptional pasta? We choose among the best grains in the world in the hottest and driest areas of Arizona, Australia and Italy, relying on the excellence of Italian mills. How are quality and safety guaranteed? It's a long story, find out here: comeifagarofalo.it Good pasta doesn't lie. Taste isn't a picture, it's substance, experience. Places and history speak for themselves for us. The ancient knowledge of the artisans of Gragnano, the care of generations of Garofalo pasta makers, industrial innovation that respects the origins, the passion for things well done. Garofalo has been synonymous with pasta culture since 1789. Garofalo Mixed Pasta was developed out of the old need to use leftover noodle pieces without waste. It is ideal for enriching soups, minestrone and winter first courses. Only Pasta di Gragnano IGP, a quality product that is perfectly recognizable in its taste.
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