Il Mio Risotto Star Zafferano e Porcini rice with saffron and porcini mushrooms 175g


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Italian risotto in a recipe that combines the taste of porcini mushrooms with the scent of saffron. Preparation for 2 servings: Pour the contents of the sachet into 500ml of cold water. Mix gently, bring to a boil and cook for about 15 minutes. STORAGE METHOD At room temperature. SIZE 175g preserving pouch for 2 servings.

INGREDIENTS: Parboiled rice (82.1%) - Soft wheat flour "Type 0" - Modified potato starch - Iodized salt - Vegetable palm fat - Dried porcini mushrooms (Boletus edulis and related group) 1.8% - Onion - Flavorings (with spice extract) - Yeast extract - Lactose - milk proteins - spices - saffron (0.03%). It may contain traces of: celery, eggs, crustaceans and molluscs.

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