La Torrente

La Torrente Friarielli in olio di semi di girasole 1,4 kg - La Torrente Broccoli in sunflower oil


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In Naples and Campania the "friarielli", in Rome the "broccoletti", in Tuscany the "rapini" and in Puglia the "cime di rapa": different in name but the same in taste, this extremely popular vegetable is loved by all for its his goodness. Peeled, carefully washed, boiled in salted water and immersed in boiling oil: the secret of La Torrente Friarielli is the selected raw material. The best combination is with sausage, but they also go well with pizza and first courses.

Ingredients: Broccoli, Sunflower Seed Oil, Water, Salt, Garlic.

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