Lo conte durum wheat semolina is obtained by stone grinding 100% durum wheat of Italian origin (Puglia). A semolina which, thanks to its inimitable organoleptic characteristics and excellent workability, make it perfect for producing superior quality pasta and also for preparing bread. The stone grinding allows a slow processing that does not overheat the product and produces a semolina with an irregular granulometry less refined with the presence of germ, which makes it a natural source of fiber, more tasty and digestible.Ideal for bread, cakes, semolina soup , Roman-style gnocchi, breading, imperial soup, Neapolitan miles and fresh pasta of all kinds. Ideal for the pasta machine.