Enriched with many whole grains (common wheat, rice, corn, barley, rye and oat flour), expertly blended and dried together with the vital germ to bring intense aromas and flavors to all preparations. Stone milling keeps the wheat germ in the flour, but we've added more for better digestibility, a rustic taste, and an ancient scent. The grain it contains is rich in fiber, which gives the intestinal flora vitality and a feeling of satiety. Wholemeal flours are a source of B vitamins, phosphorus, iron, potassium: essential for your well-being. Advice: use it alone for a rustic and typical taste of the past or combine it with other flours to enrich them. Ideal for: For all sweet and savory preparations. Ideal for instant sourdough and those with brewer's yeast. Ingredients: whole wheat flour 60%, oat flour 7%, whole rye flour 6%, sourdough (whole wheat flour) 4%, rice flour 3%, corn flour 3%, soy flour 2%, 2% barley flour, 2% wheat germ flour, malted soft wheat flour. Nutritional values per 100g: Energy 356 kcal Fat 2.57 g of which saturated fat 0.25 g Carbohydrates 61.9 g of which sugar 1.9 g Fiber 10.8 g Protein 15.9 g Salt 0.1 g
ingredients / ingredients
Whole wheat flour 60%, oat flour 7%, whole rye flour 6%, sourdough (whole wheat flour) 4%, rice flour 3%, corn flour 3%, soy flour 2%, 2% barley flour, 2% wheat germ flour, malted soft wheat flour.
