Lo Conte Le Farine magiche Flour for Pizza 1kg

The flours are not all the same … Lo Conte selects and mixes Italian soft grains, also ground, to give your recipes a traditional aroma and the rustic smell of freshly baked pizza, typical of the best pizzeria. Yeast for up to 24 hours Our 00 Flour for Pizza is ideal for making the best homemade dough pizza. Ideal strength W 240-260 For baking times of 2 to 12 hours at room temperature Up to 24 hours in the refrigerator Golden and fragrant pizzas Our 00 flour for pizza is enriched with vital germs and sourdough, which offers many advantages: Excellent alveolation and soft golden dough Cornice Proteins, Vitamins and Minerals More perfume and taste Ease and digestibility.