Vigevano
Molino Vigevano Costiera Farina di grano tenero tipo “0” Typ „0“ with cold-pressed and stone-ground vital wheat germ 10kg
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Costiera flour is ideal for rising the same day for 8/12 hours at room temperature; It can mature for 24 hours or 48 hours in a cold room at 4°C.
Costiera flour is ideal for preparing pizzas, Neapolitan pizzas, focaccias and bread.
Allergens: The product contains gluten and is manufactured in a factory that also processes soy, milk and dairy products, lupine and sesame.
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
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